Avocado Mango Salad with Miso Hawthorn Dressing

This must be my favourite salad - what can go wrong with creamy avocado and delectable thai honey mangoes? This is heavenly especially when you lay them on a bed of baby romaine and arugula.
Of course, the piquant miso and hawthorn vinegar dressing melds all flavours together. This is a satisfying meal and instant pick me up in terms of appetite.

Ingredients


A whole avocado sliced
A whole mango cubed
A bed of greens (arugula and baby romaine is best)
A handful of sprouted and dehydrated pumpkin and sunflower seeds

Dressing:

2 tbs of barley miso
2 tbs of EVO
4 tbs of hawthorn vinegar (made by soaking dried hawthorn in apple cider vinegar)

Bon appetite