Portebellos are so easily available nowadays. The best ones are firm, unblemished and have tight gills. The best ways to have them is to pair their soft sponginess with a refreshing crunch. This is dressed with a slightly spiced sesame based dressing for that earthy walk-in-the-woods experience.
Ingredients
400g Portebello mushroom
2 crunchy sweet apples cubed
Half cup cilantro chopped
Half cup chopped mint
Dressing
1 tbs honey
3 tbs brown rice vinegar
5 tbs sesame seeds
1 tbs Arabian spice
1 tsp rock salt
Dash of pepper
Blitz in high speed blender. Toss salad. Serve with couscous or fluffy sprouted quinoa. Tuck In. ;)
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