Curried Portebellos with a Middle Eastern flavour.
Sauce
1 tbs Arabian curry powder
4 tbs sesame seeds
2 tbs apple cider vinegar
3 tbs coconut oil
1 tsp sea salt
2 tbs sultanas
Blend all ingredients together. Baste thick sliced portebellos with the sauce and let it sit for at least 10 min. Sprinkle over with 3 treasures (natural supplement for vegetarians).
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