Veggie Tango Macaroni

An instantaneous and nutritious meal for the family.

Ingredients

 1 cup cooked organic macaroni

2 tomatoes chopped into small squares

1 cup sunflower sprouts roughly chopped

1 cup romaine lettuce roughly chopped

Heat a sauce pan and line with a tablespoon of olive oil. Throw in the tomatoes and scald for a second. Add the macaroni and flavour with some salt to taste. Throw in the greens, toss and turn off the fire immediately. That's it, the greens are barely cooked but the dish is warm.